Leila Rich wrote:Welcome to permies Nancy
I moved your qustion into the stove forum; there's lots of keen wood-burners there! You may well find info if you try searching as well.
Satamax Antone wrote:Yep, curent discution on another forum.
nancy caudill wrote:what ratios does there have to be for the burn tunnel before the reburn barrel (may not be using proper terms here)? my current curiosity is the possibility of putting a brick oven style structure or woodstove oven metal box over the burn tunnel...is there a site or diagram available to study sizes and compare lorena stove vs. rocket stove, etc.
also not sure if i would want to do this inside the straw bale or design a covered outdoor kitchen that can be closed up in winter & left open in summer
nancy caudill wrote:....what can be done about refidgeration?
Roy Clarke wrote:It used to be done by most people.
If you like strawberry rhubarb pie, try blueberry rhubarb (bluebarb) pie. And try this tiny ad:
2021 RMH Jamboree planning thread!https://permies.com/wiki/148835/permaculture-projects/RMH-Jamboree-planning-thread