God of procrastination https://www.youtube.com/watch?v=q1EoT9sedqY
Leila Rich wrote:Welcome to permies Nancy
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I moved your qustion into the stove forum; there's lots of keen wood-burners there! You may well find info if you try searching as well.
Satamax Antone wrote:Yep, curent discution on another forum.
http://donkey32.proboards.com/index.cgi?board=cooking&action=display&thread=508
nancy caudill wrote:what ratios does there have to be for the burn tunnel before the reburn barrel (may not be using proper terms here)? my current curiosity is the possibility of putting a brick oven style structure or woodstove oven metal box over the burn tunnel...is there a site or diagram available to study sizes and compare lorena stove vs. rocket stove, etc.
also not sure if i would want to do this inside the straw bale or design a covered outdoor kitchen that can be closed up in winter & left open in summer
Roy Clarke wrote:It used to be done by most people.
Muddling towards a more permanent agriculture. Not after a guru or a religion, just a functional garden.
I guess everyone has an angle. Fine, what do you want? Just know that you cannot have this tiny ad:
rocket mass heater risers: materials and design eBook
https://permies.com/wiki/188812/rocket-mass-heater-risers-materials
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