God of procrastination https://www.youtube.com/watch?v=q1EoT9sedqY
Leila Rich wrote:Welcome to permies Nancy
![]()
I moved your qustion into the stove forum; there's lots of keen wood-burners there! You may well find info if you try searching as well.
Satamax Antone wrote:Yep, curent discution on another forum.
http://donkey32.proboards.com/index.cgi?board=cooking&action=display&thread=508
nancy caudill wrote:what ratios does there have to be for the burn tunnel before the reburn barrel (may not be using proper terms here)? my current curiosity is the possibility of putting a brick oven style structure or woodstove oven metal box over the burn tunnel...is there a site or diagram available to study sizes and compare lorena stove vs. rocket stove, etc.
also not sure if i would want to do this inside the straw bale or design a covered outdoor kitchen that can be closed up in winter & left open in summer
nancy caudill wrote:....what can be done about refidgeration?
Roy Clarke wrote:It used to be done by most people.
Muddling towards a more permanent agriculture. Not after a guru or a religion, just a functional garden.
For my next feat, I will require a volunteer from the audience! Perhaps this tiny ad?
build a better world instead of being angry at bad guys
https://greenlivingbook.com
|