• Post Reply Bookmark Topic Watch Topic
  • New Topic
permaculture forums growies critters building homesteading energy monies kitchen purity ungarbage community wilderness fiber arts art permaculture artisans regional education skip experiences global resources cider press projects digital market permies.com private forums all forums
this forum made possible by our volunteer staff, including ...
master stewards:
  • Anne Miller
  • Nicole Alderman
  • r ranson
  • Pearl Sutton
  • Mike Haasl
  • paul wheaton
stewards:
  • Joylynn Hardesty
  • Dave Burton
  • Joseph Lofthouse
master gardeners:
  • jordan barton
  • Greg Martin
gardeners:
  • Carla Burke
  • Ash Jackson
  • Kate Downham

Weird thing that happened when canning green beans, are they still edible?

 
pollinator
Posts: 2402
Location: Zone 5 Wyoming
361
kids duck forest garden chicken pig bee greening the desert homestead
  • Likes 2
  • Mark post as helpful
  • send pies
  • Quote
  • Report post to moderator
I had two jars lose water in the pressure canner. There are no visible cracks in the jars and the lids are sealed tight. I have no idea how the water got out but it did. So they're sealed jars of green beans but they are half full of water at this point. Should we throw them out?
 
gardener & hugelmaster
Posts: 1959
Location: mountains of Tennessee
766
cattle hugelkultur cat dog trees hunting chicken bee homestead ungarbage
  • Likes 7
  • Mark post as helpful
  • send pies
  • Quote
  • Report post to moderator
I don't think I'd throw them out. They would be first to be eaten though.
 
steward & bricolagier
Posts: 6112
Location: SW Missouri
2718
goat cat fungi books chicken earthworks food preservation cooking building homestead ungarbage
  • Likes 5
  • Mark post as helpful
  • send pies
  • Quote
  • Report post to moderator
Next time hand tighten your lids just a hair more. They are probably ok, I agree with Mike Barkley, eat them first.
Anything I can that I am iffy on gets tossed in the fridge and becomes dinner within a week or so.
 
gardener
Posts: 1793
639
personal care gear foraging hunting rabbit chicken cooking food preservation fiber arts medical herbs homestead
  • Likes 5
  • Mark post as helpful
  • send pies
  • Quote
  • Report post to moderator
I'd either use them right away, or freeze them, in that case.
 
pollinator
Posts: 3113
Location: Massachusetts, Zone:6/7, AHS:4, Rainfall:48in even Soil:SandyLoam pH6 Flat
317
forest garden solar
  • Likes 3
  • Mark post as helpful
  • send pies
  • Quote
  • Report post to moderator
At this point they are just cooked beans. So put them in the fridge or freezer and use them to make some dinner soon.

Your other worry seems to be that the jar is broken and you will be eating glass filled beans. You can add come water to the empty 'suspicious' and see if they leak overnight. If that turns out to be safe then go ahead and eat the beans.

Lastly there is stress. Life is too stressful as it is so if you will feel better just throwing away the two 25cent worth of dry beans vs 'risking it' by eating it then just throw it away. I would pay alot more than 50cent for peace of mind.
 
pollinator
Posts: 171
Location: Northwest Missouri
64
forest garden fungi gear trees plumbing chicken cooking ungarbage
  • Likes 3
  • Mark post as helpful
  • send pies
  • Quote
  • Report post to moderator
"If in doubt, throw it out" applies extra to canned goods. Granted, if they were still fresh out of the cooker and haven't sat around at all then eat up.
If this happened a day or more ago, then dogs, chickens or compost to be safe.

I've lost a little water before, assumed it was just absorbing into the items being canned. But half a jar is a lot. Likely steamed its way out of loose lids and shouldn't be stored for later use.
 
elle sagenev
pollinator
Posts: 2402
Location: Zone 5 Wyoming
361
kids duck forest garden chicken pig bee greening the desert homestead
  • Mark post as helpful
  • send pies
  • Quote
  • Report post to moderator

S Bengi wrote:At this point they are just cooked beans. So put them in the fridge or freezer and use them to make some dinner soon.

Your other worry seems to be that the jar is broken and you will be eating glass filled beans. You can add come water to the empty 'suspicious' and see if they leak overnight. If that turns out to be safe then go ahead and eat the beans.

Lastly there is stress. Life is too stressful as it is so if you will feel better just throwing away the two 25cent worth of dry beans vs 'risking it' by eating it then just throw it away. I would pay a lot more than 50cent for peace of mind.



So I did a stupid. The pastor at our church was going to get some produce. Asked if anyone was interested in beans. I was like, sure get me some. $45 later I had a bushel of beans. I didn't expect either. Canning beans became necessary because of the quantity involved. I canned 25 quarts of beans. So each jar of beans is worth $1.80 which is far more expensive than the super market at this point.
 
Pearl Sutton
steward & bricolagier
Posts: 6112
Location: SW Missouri
2718
goat cat fungi books chicken earthworks food preservation cooking building homestead ungarbage
  • Mark post as helpful
  • send pies
  • Quote
  • Report post to moderator
Elle: thinking of you when I posted this....
Link: Avoiding common canning mistakes
and I learned what I'm doing wrong too! :D
 
Oh sure, it's a tiny ad, but under the right circumstances, it gets bigger.
Greenhouse of the Future ebook - now free for a while
https://permies.com/goodies/greenhouse
reply
    Bookmark Topic Watch Topic
  • New Topic