It’s that time of year when keen gardeners have way too much zucchini on their hands, and so August 8 is National Sneak Some Zucchini Onto Your Neighbor’s Porch Day.
bruce fine wrote:or maybe, just thought of this--
grate it for zucchini bread?
Anne Miller wrote:Some Zucchini Day Humor! Happy Zucchini Day!
bruce Fine wrote:ok I love zucchini. but-- here's the but---
a friend has a big garden and comes to visit about every couple weeks
he has been bringing me these zucchini-- they are big way bigger than I would ever use.
Stacy Witscher wrote:I make a zucchini spread puree thing. I did some today. 6 zucchini grated with some thyme salt, minced garlic and olive oil, cooked it over medium heat until all mushy and fairly dry. Then scooped into 1/2 cup cube trays and frozen. When frozen, taken out of trays and stored 6 to a quart bag.
I use them in pasta dishes and vegetable medleys when zucchini is out of season.
This year I did a similar thing with eggplant but it contained onion, pepper and tomato paste as well.
I alway love having lots of zucchini, never understood the problem. If all else fails, the chickens love them.