Olive oil?

we use olive oil and coconut oil exclusively.

A friend brought us some kirkland pure olive oil, not virgin. I have read some bad reviews on this stuff. I put it in the fridge yesterday and it is still liquid. I understand this to be a

bad sign, as all of the other olive oils we refrigerate turns "solid". any opinions?

The taste of mine went bad after a week. I threw it out. I have used the Kirkland Extra Virgin Olive Oil before and never had a problem.

update, after 3-4 days the oil did solidify nicely, and we finally needed some, and my daughter likes the flavor better than our last brand, I do not remember what it was, may have been a kroger "tin".

so, I give it a thumbs up.