Win a copy of Permaculture Design Companion this week in the Permaculture Design forum!
  • Post Reply Bookmark Topic Watch Topic
  • New Topic
permaculture forums growies critters building homesteading energy monies kitchen purity ungarbage community wilderness fiber arts art permaculture artisans regional education experiences global resources the cider press projects digital market permies.com private forums all forums
this forum made possible by our volunteer staff, including ...
master stewards:
  • Nicole Alderman
  • r ranson
  • Anne Miller
  • paul wheaton
stewards:
  • Jocelyn Campbell
  • Mike Jay Haasl
  • Burra Maluca
garden masters:
  • James Freyr
  • Joylynn Hardesty
  • Steve Thorn
  • Greg Martin
gardeners:
  • Carla Burke
  • Dave Burton
  • Pearl Sutton

Olive oil?

 
Posts: 126
  • Mark post as helpful
  • send pies
  • Quote
  • Report post to moderator
we use olive oil and coconut oil exclusively.

A friend brought us some kirkland pure olive oil, not virgin. I have read some bad reviews on this stuff. I put it in the fridge yesterday and it is still liquid. I understand this to be a

bad sign, as all of the other olive oils we refrigerate turns "solid". any opinions?
 
Posts: 644
2
  • Mark post as helpful
  • send pies
  • Quote
  • Report post to moderator
The taste of mine went bad after a week. I threw it out. I have used the Kirkland Extra Virgin Olive Oil before and never had a problem.
 
Randy Gibson
Posts: 126
  • Mark post as helpful
  • send pies
  • Quote
  • Report post to moderator
update, after 3-4 days the oil did solidify nicely, and we finally needed some, and my daughter likes the flavor better than our last brand, I do not remember what it was, may have been a kroger "tin".

so, I give it a thumbs up.
 
I promise I will be the best, most loyal friend ever! All for this tiny ad:
dry stack retaining wall
https://permies.com/t/85178/dry-stack-retaining-wall
  • Post Reply Bookmark Topic Watch Topic
  • New Topic
Boost this thread!