garlic scape pickles

Has anyone ever pickled just garlic scapes? I have put them in kim chee, but right now I have so many scapes I would like to pickle them on their own. I would be happy to try lacto-fermented or vinegar-based pickles.

We just pickled scapes - simple vinegar pickles with dill, mustard seeds, dill seeds, etc.
We made them the first time last year and they were great.

I do it, some I do whole others on two inch pieces. They are excellent pickled with some hot peppers.

There's garlic scape pickles threads here somewhere, but I can't find them.
We mostly grow softneck in our climate and all the commercial scapes I've seen come all the way from China. Boggles my mind!

I pickle Garlic Scapes.. I found a recipe here -> http://blog.dakeynefarm.com/?p=85
My Garlic obsessed other half uses them in wraps or on sandwiches, when he is not eating them straight out of the jar.