Has anyone ever pickled just garlic scapes? I have put them in kim chee, but right now I have so many scapes I would like to pickle them on their own. I would be happy to try lacto-fermented or vinegar-based pickles.
I pickle Garlic Scapes.. I found a recipe here -> http://blog.dakeynefarm.com/?p=85 My Garlic obsessed other half uses them in wraps or on sandwiches, when he is not eating them straight out of the jar.
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