We are fortunate to have a plentiful supply of oak fire
wood, and I would like to use it for grilling food, smoking food, and just having a backyard pit fire to sit around in winter and poke with a stick. I can use the ashes in my
compost and sheet mulch, especially since our
native soil is very acidic. I'd like to build a multi-purpose smoker/grill that would serve all 3 of these functions, and it needs to be easy to remove the ashes. Can anyone point me to a good design? I'm a jack of all trades, master of none, so I can do brick and mortar. It's not pretty, but it is functional. I want to keep the cost down if possible. I have a dozen cinder blocks sitting around currently serving as a lizard condo. I don't want to limit the possibilities to just brick and mortar yet. Any suggestions would be much appreciated.