Jane Mulberry wrote:The subtitles gave me a good chuckle, too!
The translations are tragic, to be sure, and great publicity for professional translation....
The good thing with the cooking videos is that after a bit you know more or less what they're going to use, there aren't that many variations. There are a few good English-language cooking channels that can help get up to speed with that.
As for the stove, well, it's just bricks and mud!