John Weiland wrote: So it might be cheaper, for instance, to make a pseudo 'whole grain flour' by adding coarse-ground back to unbleached white flour to get a similar effect.
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All-natural organic light brown sugar made from pesticide-free sugar cane. Light brown sugar lends a more buttery, mild flavor compared with the deep, butterscotch flavors of dark brown sugar. Perfect for any recipe calling for brown sugar or use it to sweeten fruit or coffee. Freshness and excellence guaranteed.
Linda Secker wrote:We can still easily get it here in the UK.... we call it soft brown sugar which comes in light and dark.