"We're all just walking each other home." -Ram Dass
"Be a lamp, or a lifeboat, or a ladder."-Rumi
"We're all just walking each other home." -Ram Dass
"Be a lamp, or a lifeboat, or a ladder."-Rumi
"We're all just walking each other home." -Ram Dass
"Be a lamp, or a lifeboat, or a ladder."-Rumi
"We're all just walking each other home." -Ram Dass
"Be a lamp, or a lifeboat, or a ladder."-Rumi
Judith Browning wrote:This one might be something used by one of the veterinarians or doctors in my family?
William H. Browning is a great great grandpa.
3 tea spoons turpentine
six tea spoons something or other??
Jan White wrote:Going with the assumption that the last ingredient in the salve is Venice turpentine, I was trying to figure out what else bonkling might be. I don't know enough about horses, though. Anyone know some old terms for hoof ailments? Or maybe some old brand names of a salve that he was making a home made version of?
"We're all just walking each other home." -Ram Dass
"Be a lamp, or a lifeboat, or a ladder."-Rumi
Skandi Rogers wrote:Spanish buns appear to be these;
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"We're all just walking each other home." -Ram Dass
"Be a lamp, or a lifeboat, or a ladder."-Rumi
" All fungi are edible. Some fungi are only edible once." - Terry Pratchett.
"We're all just walking each other home." -Ram Dass
"Be a lamp, or a lifeboat, or a ladder."-Rumi
"We're all just walking each other home." -Ram Dass
"Be a lamp, or a lifeboat, or a ladder."-Rumi
Jack Durston wrote:Nan's Cawl
A family recipe from my own native Cymru.
*Ahem*
2lb mutton neck
3 pints stock
6oz onions, chopped
10oz leeks (don't skip on the leeks, it's what makes it Welsh, and therefore what makes this cawl), chopped
8oz Swede, diced.
To cook
Put the mutton in a pan and cover with stock, boil for 15 mins and then let simmer for 1 and a quarter hours.
Add the veg and cook for another hour.
Boil until heated to serve before finally dishing up with bread and cheese.
Thoughts
This dish is very important to me, not only as it is the national dish of my country, not only because it has comforted my family and most likely my ancestors since humans started to cultivate the land in Wales, made better by the Roman addition of the allium, but because the stew, or at least my family recipe, makes use of a much underused type of sheep meat, Mutton.
"We're all just walking each other home." -Ram Dass
"Be a lamp, or a lifeboat, or a ladder."-Rumi
" All fungi are edible. Some fungi are only edible once." - Terry Pratchett.
And he said, "I want to live as an honest man, to get all I deserve, and to give all I can, and to love a young woman whom I don't understand. Your Highness, your ways are very strange."
Tomorrow's another day...
Jack Durston wrote:Nan's Cawl
A family recipe from my own native Cymru.
*Ahem*
2lb mutton neck
3 pints stock
6oz onions, chopped
10oz leeks (don't skip on the leeks, it's what makes it Welsh, and therefore what makes this cawl), chopped
8oz Swede, diced.
To cook
Put the mutton in a pan and cover with stock, boil for 15 mins and then let simmer for 1 and a quarter hours.
Add the veg and cook for another hour.
Boil until heated to serve before finally dishing up with bread and cheese.
Thoughts
This dish is very important to me, not only as it is the national dish of my country, not only because it has comforted my family and most likely my ancestors since humans started to cultivate the land in Wales, made better by the Roman addition of the allium, but because the stew, or at least my family recipe, makes use of a much underused type of sheep meat, Mutton.
Tomorrow's another day...
" All fungi are edible. Some fungi are only edible once." - Terry Pratchett.
I've always been mad, I know I've been mad, like the most of us have. Very hard to explain why you're mad ... even if you're not mad.
Gary Numan wrote:
Not my recipe, I saw it on a barbecue website.
I was a bit amused that on that forum, a couple folks didn't know what 'oleo' was. Then again, my daughters didn't know either when I recently asked them. I had to explain that in the 70s and earlier, oleo was a healthy(!) alternative to evil, artery clogging butter.
Related story: My mom told me that 70+ years ago (she's north of 90, BTW), it was illegal for food factories to color oleo/margarine yellow, lest customers would think it was actually butter. To bypass the law, the opaque white margarine would be sold in a sealed clear plastic pouch, and also within was a small tablet of yellow food coloring. A fun activity of my then preteen mom, was to bust open the yellow tablet and knead the margarine within the pouch til the yellow food coloring (gawd, I *hope* it was food coloring, now that I think about it!) would eventually change the oleo's color to a more palatable yellow color.
"We're all just walking each other home." -Ram Dass
"Be a lamp, or a lifeboat, or a ladder."-Rumi
Judith Browning wrote:
Jan White wrote:Going with the assumption that the last ingredient in the salve is Venice turpentine, I was trying to figure out what else bonkling might be. I don't know enough about horses, though. Anyone know some old terms for hoof ailments? Or maybe some old brand names of a salve that he was making a home made version of?
I think you're right and it is 'Venice Turpentine'...and that makes me wonder if the word 'bonkling' is something else also?
I've looked and looked for bonkling and can't find anything even close....something for horses is likely as they all had teams of horses on the farm. Grandpa was a veterinarian but this recipe was back a generation or so.
I tried looking for the list of ingredients and found a article about laudanum and when it was legal and then made illegal except for doctors to prescribe...so that might date this better as it seems like a DIY kind of 'how to'?
Maybe something topical for a cut or open wound?
Once you make a decision, the universe conspires to make it happen. - Ralph Waldo Emerson
Jack Durston wrote:It's a big round root vegetable that's purple on top and yellowish on the bottom with orange flesh.
Once you make a decision, the universe conspires to make it happen. - Ralph Waldo Emerson
Jack Durston wrote:Nan's Cawl
A family recipe from my own native Cymru.
*Ahem*
2lb mutton neck
3 pints stock
6oz onions, chopped
10oz leeks (don't skip on the leeks, it's what makes it Welsh, and therefore what makes this cawl), chopped
8oz Swede, diced.
To cook
Put the mutton in a pan and cover with stock, boil for 15 mins and then let simmer for 1 and a quarter hours.
Add the veg and cook for another hour.
Boil until heated to serve before finally dishing up with bread and cheese.
Thoughts
This dish is very important to me, not only as it is the national dish of my country, not only because it has comforted my family and most likely my ancestors since humans started to cultivate the land in Wales, made better by the Roman addition of the allium, but because the stew, or at least my family recipe, makes use of a much underused type of sheep meat, Mutton.
Once you make a decision, the universe conspires to make it happen. - Ralph Waldo Emerson
" All fungi are edible. Some fungi are only edible once." - Terry Pratchett.
Jack Durston wrote:You are correct, Cawl is indeed a stew. I think potatoes is a North Wales thing, me and my family are from South Wales (Glamorgan, the Rhondda and Pen-y-bont).
Once you make a decision, the universe conspires to make it happen. - Ralph Waldo Emerson
" All fungi are edible. Some fungi are only edible once." - Terry Pratchett.
" All fungi are edible. Some fungi are only edible once." - Terry Pratchett.
Once you make a decision, the universe conspires to make it happen. - Ralph Waldo Emerson
Once you make a decision, the universe conspires to make it happen. - Ralph Waldo Emerson
Once you make a decision, the universe conspires to make it happen. - Ralph Waldo Emerson
Emilie McVey wrote:I figured out that SR flour is self-rising flour, but what is "1 tsp GRP"?
Once you make a decision, the universe conspires to make it happen. - Ralph Waldo Emerson
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