Susan Monroe wrote:My job has slowed down right along with the economy, and I'm down to about 13 hours of low pay per week.
Buying anything is out of the question.
What ideas are out there for doing Permaculture on a VERY thin shoestring?
Sue
Sue, Another Loooooong story which could be a loooooong success....
I should have focused on your Name.
Cleaning households, carrying furniture to the dumpster and sell the little goodies on a flea market is also for a woman doable, but it is time consuming and hard work.
16 -18 hrs a day I had on the clock, but it paid gentle.
Permaculture will not generate an income before 6 month or even 3 years, I feel it's too late now to start..
But the second example, Microgreens/Sprouts
Step by step.
Some words of life first:
The way of 1000 miles begins always with the first step (Laozi)
or MY easy version of it:
"Oh Lord let me win the lottery!" you might have said often,
But didn't you hear the voice telling you: "How, if you never buy a ticket?"
Ok how an entrepreneur would grab it by the head:
Remember:
My empty bottles, My flea market, My Shop and flea Market, my Offshore Carrier...
(Today my pension is safe,
I just bought this year a small 7 acre Farm for my
retirement. Because I took risks
(paying a Shoestring is now a high risks for you)
Find resources:
Grow media:
Microgreens can be grown on many grow medias and some are available for coins.
Trays:
are expensive but the seeds don't mind if they grow in plastic shells or any food container with a decent size.
Forget the professional microgreen trays and look at COSTCO what they got.
Food boxes for one way use etc.
50 for 5 USD alike. Just tailor-made to grow the greens and sell them in the box.
Space:
any dark spot in your house can produce Kilos. Living room corner, Cellar, Bathroom space or even a shelf full of useless "crap" worth nothing BUT you don't want to get rid of.
Think cheap but big, if people not laughing about your ideas you not succeed...
Now you have all sorts of info's gathered so DO NOT BUY NOW!!!
Buy a few shells,
5 different seed types suitable for microgreens and plant them.
in 5-6 days they are ready for the market.
Meanwhile:
Teach yourself until you believe your success story:
Make a good impression and have a story about your company, "increased production after selling just local, high demand and good feedback" should be in your story.
Have a home grown sprouts salads and of cause you should be sure that they are equally grown and pass you own taste test.
Here you push your pride away, they taste Ok is not good enough, even after all work and love you put in.
Would you really (REALLY?) buy this Greens again or were they slightly bitter?
Google (and this forum tells you what to do to improve the taste)
Honestly, they were slightly bitter: Hey you lost 5 days and 10 USD... Try again, lesson learned, improvements found.......
...They taste good? After the first trial? Don't lie to yourself but if you say they taste good (and maybe family and friends say the same after you warn them not to lie to you.
Then grow more, don't waste time.
12 days till the NOW:
Go out again and find a buyer. Markets, Supermarkets, Restaurants.
Then visit them with your story, hand a box out for free and let them try and tell them the difference, yours are tasting better why?
Because you deliver harvest to the Table. No Stock keeping, no transportations, grown right in the sales box, no chemicals.
Add a gentle coin above the supermarket price and let the customer complain.
Push them back and tell them again (no Stock keeping, no transportations, grown right in the sales box, no chemicals)
How much healthier you and your other customers feel and then offer bulk sale discount, 25 boxes a 250 grs split into 5x5 different sprouts/Microgreens = Supermarket price.
(check what the price in the Markets and Supermarkets are, feel the competition)
Tell him about the shelf life 2-3 days because the green still stand in their own grow media and cooling stops them growing further.
Then its time:
Buy your trays in bulk, grow media in bulk and seeds in bulk, calculate when to seed which sprout to get ready at the same time.
Any buyer you get, don't wait he calls you again, offer re-stocking on daily base from the production onto the table.
Your slogan just popped into my head:
Quality is when the customer comes back and not the things you sold him.
The customer has 5 boxes left because his customer didn't like red cabbage Microgreens?
Be nice and compost them and add 2 packs of the well sold greens as compensation.
Grow as the market demands as more you expand, as less your "friendly compensation" losses will be.
Learn from and with your buyer and not from your losses...
Make sure how far you get that you not slack on your success. Always remember where you are now and at the begin a 100 $ more is a 100$ more.
That's the moment where most fail.
Suddenly the customers trust you and your reputation grows and this has another impact.
You need to make serious decisions.
The trial time is so suddenly over, even you feel not ready, it could be increasing too fast.
Get more space like rent a cheap cellar or shed and the big bang is just at your door step.
You get overrun by your own dream, scared to employ somebody to meet the demand.
Be nice and compost them
Oh, you compost pile is ready and you can buy some plants to start your permaculture, but your sprouts just take all your time and you are now strong after all falls and want grow bigger?
Throw some Pumpkin seeds into the compost and sell the harvested pumpkins on the flea market or market stand if you didn't go the way all above.
Long story but also my life started with empty bottles and there were a lot of lessons learned.
I always was my own King, falling many times, straighten the crown on my head and continued walking my way.
Above is just an idea but if I would touch it I would make it working out...
Your opinions may be way different...
By the way,
Microgreens will be a small part of my farm, permaculture food forest with trees from all around the world, aquaponics, capybaras, chicken,
bees, Fish and crayfish in my lake, perennials.
People laughing again as so often before when I made my way, so my ideas have a chance to be a success...
Good luck..