posted 12 years ago
My wife and I moved bout and moved onto our property a year ago this month. The property is 5.6 acres. Besides the native plants, the only two trees planted here before we moved in was a privet and an albizia. The native flora consist of White oak, foothill pine, california bay laurel, sierra gooseberry, buckthorn, ceanothus, manzanita, yerba santa, elderberry, and lots of poison oak! My first year goal was to plant some fruit trees and edible landscape, as well as start a vegetable garden.
My landscape:
Pomegranates
Strawberry Trees
Black Hawthorn
Olive
Seaberries
Highbush cranberry
Japanese Quince
Yellowhorn
Autumn Olive
Goumi
White Mulberry
Red Mulberry
Santa Rosa Plum
Gala Apple
Che fruit
Jujube
Fuyu Persimmon
Trifoliate Orange
Kumquat
Chaste Tree
Kadota Fig
Cornelian Cherry
Prickly Pear
Jelly Palm
Loquat
Rosemary
Banana Yucca
Pineapple Guava
Greek Bay
Greek Myrtle
In my fenced of vegetable garden:
three raised beds, two for annuals
the third raised bed has artichoke, sorrel, lovage, chives, Egyptian onions, tree kale, ground plum, and sea kale
chilean guava
blueberry
strawberry
golden currants
wolfberry
yarrow
oregon grape
muscadine grape
european grape
aronia
service berry
raspberry
oregano
mexican tarragon
maypop
passion fruit
akebia
Hardy Kiwi
I worked at spending the least amount of money as possible, which means all of my plants are quite young. I'm not expecting very many yields for a while.
There is an area below our house I hope to eventually clear out so I can plant a food forest.
I would like ideas on where I should put my resources and effort in year two. I would like to work towards being as self sustaining as possible. While I am not a vegetarian, I don't have it in me to butcher my own animals. I figure if I were to be 100% self sustained I would probably not eat meat. That may change though.
So please, give me ideas and feedback. Room is not an issue, just the effort I'll need to put into this great project.