I've become entranced with Kand's cooking.... outside, with the chickens, cows, dog, etc... sitting down! .... over fire....mountains, countryside, etc. Talk about 'manual' ! And many 'recipes', including lasagna, pizza and their regional cuisine. Talk about from scratch : )
It's time to get positive about negative thinking -Art Donnelly
Thank you for this wonderful link, Nancy. Completely engrossing! Reminds me of malting grains for beer or sprouting wheat for bread but takes those processes to a completely new and unexpected place. What a treat to be introduced to a master outdoor chef. So grateful!
Location: Federal Way, WA - Western Washington (Zone 8 - temperate maritime)