Apparently it's way too wet here to dig a root cellar and I don't have a basement or any good spots in the house for aging cheese. One option might be to bury a trash can in the ground and cover the lid with a foot of hay and store the cheese inside. I've also heard of people burying 5 gallon buckets.
What would be the permaculture solution to the Oregon climate?
There are DIY hacks that will work cheaper for a basement solution, although they will need more babysitting.
"You must be the change you want to see in the world." "First they ignore you, then they laugh at you, then they fight you, then you win." --Mahatma Gandhi
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"Family farms work when the whole family works the farm." -- Adam Klaus