The basic
answer to your question is that water surface tension (ie a straw) will wick water from the
wood into the soil and via microbes like fungi into the roots and up to leaves, all powered by the vacuum created as the plantsβ leaves evapo-transpire water during photosynthesis. Every sugar molecule (h6c12o6) produced has the biproduct of an h20 and O2 molecule, and this creates a vacuum that pulls water in through the roots. It will help to saturate the pile once itβs completed. I like to move the wood when relatively dry because itβs so much lighter. Hugels can go a long time without water, but also can absorb incredible amounts (1/3 of their volume). This is what makes them ideal for the western US climate of wet winters and dry summers, as it mimicks what
native forests do with nurse logs. The first season will be about on par with however good the soil you put on top would have done without the wood, but will require about 1/2 the watering frequency in my climate. It will only get better thereafter for at least a decade, when you will be left with a nice pile of
compost to spread or continue growing in.