Burra Maluca wrote:We seem to have a bit of a glut of watermelon at the moment so I'm making up another salad today, maybe with a dash of lemon juice and a dollop of greek yogurt this time, then I'll freeze the other half of the melon for use in smoothies or desserts later in the year, and either freezing or dehydrating the rinds. I think I need a bigger solar dehydrator for all this stuff that's arriving from the garden...
Jocelyn Campbell wrote:
Frank, I'm with you on the bone broths though I make ours in crockpot since we don't have the RMH going long enough to support a pot on the barrel there.
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