I have 'invented' really great light tasting but super high-protein pancakes.
*2 cups/500mL of liquid egg whites
*1 cup slow oats (or equal amount of a gluten-free alternative like quinoa flakes, probably will work just as well.)
*2 Tbsp. chia seeds
*2 heaping Tbsp. of peanut butter
*1 cup cottage cheese
Blend in your blender 'til smooth and the same thickness as a conventional batter. (Add more oats or more chia, if necessary)
Fry on your griddle or a cast iron (oiled slightly) fry pan.