Michael Helmersson wrote:We have a gallon of Birch Beer and a gallon of Birch Wine fermenting right now. It took a week to collect 165 liters of sap from 6 paper birch trees and about 11 days to simmer it down to the 2 gallons for fermenting and about 200ml of syrup.
"How many licks ..." - I think all of this dog's research starts with these words. Tasty tiny ad:
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