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Welcome Wardeh Harmon, author of The Complete Idiot's Guide to Fermenting Foods  RSS feed

 
Burra Maluca
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This week we are giving away four copies of Wardeh Harmon's book, The Complete Idiot's Guide to Fermented Foods



Wardeh herself will be popping into the forum over the next few days answering questions and joining in discussions.

From now through til Friday, any posts in this forum, ie the cooking, food preservation, food choices forum, could be selected to win one of four copies of Wardeh's book. Full details are here.

To win, you must use a name that follows our naming policy and you must have your email set up in Paul's daily-ish email..

Winners will be notified by email and must respond within 24 hours with their snail mail address.

Jami has posted a staff review, and the book is also available from amazon.com, amazon.co.uk and from Wardeh's own site.

Posts in this thread won't count, but please feel free to say hi to Wardeh and make her feel at home!
 
Jami McBride
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Yes, Welcome Wardeh ('Wardee') Harmon.

It's so nice to have you on the forums.....
 
Judith Browning
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Location: Arkansas Ozarks zone 7 alluvial,black,deep loam/clay with few rocks, wonderful creek bottom!
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Questions!!! Answers!!! oh, boy!!! ....will you find them? do we need to ask them again someplace else? Welcome!
 
Kari Gunnlaugsson
pollinator
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Huzzah!
 
Wardeh Harmon
Author
Posts: 31
Location: Oregon
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Hi, everyone and thanks for having me.
 
Patrick Thornson
Posts: 147
Location: Zone Five, B.C., Western Canada.
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Welcome. I'd be happy to get your book.

 
Jami McBride
gardener
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Please post new questions for Wardeh in their own threads in the - Cooking, food preservation, food choices forum, but not in this 'Welcome' thread.

Or join in on one of the current threads (discussions) in this forum.

Questions posted here will not count as entries for the book give away.

Still have questions, just ask.

 
Pamela Kirsch
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Location: Yamhill, Oregon
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Paul, thanks for hosting the best authors!
 
Burra Maluca
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Max Kennedy,
Your post was moved to a new topic.
 
Burra Maluca
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Daniel Morse,
Your post was moved to a new topic.
 
Burra Maluca
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I've split a few posts out into new topics to make sure they qualify for entry into the competition!
 
Jennifer Whitaker
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Welcome Wardeh! I've been enjoying your videos and your Thursday blog hops for awhile now! Thank you for all your great information!
 
Brenda Groth
pollinator
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oh how exciting what a great idea for a book, and an interesting topic
 
Adam Rezner
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Welcome Wardeh! I am very interested in fermented foods...I can't wait to see some of the questions and answers!
 
Chris Kott
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Welcome, Wardeh! It's great to have new faces on the forums, and I know much less about fermented foods than I'd like, so this is great! Thanks so much!

-CK
 
James Burdine
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My German Grandmother(Oma) used to practice edible landscaping through the depression and the second world war and had jars and crocks of harvest in her basement as a matter of course. The fermentation book looks interesting.
 
Dave Bennett
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This should prove to be an informative thread. I look forward to it.
 
Burra Maluca
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Stephanie - I moved your post, and the following one from by Jason, to a new topic in the cooking forum.

Posts to this thread don't count towards the promotion!
 
stephanie victa
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thanks a heap Burra!
 
Joy Banks
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This sounds great! Trying to upgrade my diet and general health. While I have tons of experience with canning, freezing and drying, have never tried fermenting.
 
Shelley Cornell
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Location: Florida Zone 9b on the coast
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Thank you so much for the opportunity to potentially win a copy of The Complete Idiot's Guide to Fermenting Foods! I have wanted it for some time now! I would so love to not be intimidated by fermentation! Shelley
 
Burra Maluca
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Shelley Cornell wrote:Thank you so much for the opportunity to potentially win a copy of The Complete Idiot's Guide to Fermenting Foods! I have wanted it for some time now! I would so love to not be intimidated by fermentation! Shelley


Shelley - posts in this thread don't count. You need to post anywhere else in the cooking, food preservation, food choices forum. The more posts you make, the more chances you have of winning, so ask questions and join in discussions as much as you can.

Anyone can win (except me) but you must also be signed up for Paul's daily-ish email, and all winners must respond within 24 hours of being notified.
 
Victoria Ciani
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The Complete Idiot's Guide to Fermenting Foods sounds right up my alley.
I'm already growing 'things' in my debris mounds...so it would be nice to be able to have fermented foods in my refrigerator that are not science projects.
 
Wardeh Harmon
Author
Posts: 31
Location: Oregon
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Thanks for the warm welcome everyone! I'm sorry I missed yesterday's questions (chasing them down now...) My internet went down yesterday afternoon and just came back up this morning.
 
paul wheaton
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I went and picked the two winners. One of the two was not in the daily-ish email, so they don't get a book.

That leaves congratulations to:

ken peavy

I have emailed Ken to find out who referred him to permies so that person can get a book too.




 
Ken Peavey
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Awesome!
Free stuff is cool!

Having trouble with email, address sent via Private Message.

Thanks for the book and you tireless effort on this site.


 
It would give a normal human mental abilities to rival mine. To think it is just a tiny ad:
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