Welcome, Wardeh! It's great to have new faces on the forums, and I know much less about fermented foods than I'd like, so this is great! Thanks so much!
A human being should be able to change a diaper, plan an invasion, butcher a hog, conn a ship, design a building, write a sonnet, balance accounts, build a wall, set a bone, comfort the dying, take orders, give orders, cooperate, act alone, solve equations, analyze a new problem, pitch manure, program a computer, cook a tasty meal, fight efficiently, die gallantly. Specialization is for insects.
-Robert A. Heinlein
My German Grandmother(Oma) used to practice edible landscaping through the depression and the second world war and had jars and crocks of harvest in her basement as a matter of course. The fermentation book looks interesting.
Thank you so much for the opportunity to potentially win a copy of The Complete Idiot's Guide to Fermenting Foods! I have wanted it for some time now! I would so love to not be intimidated by fermentation! Shelley
Shelley Cornell wrote:Thank you so much for the opportunity to potentially win a copy of The Complete Idiot's Guide to Fermenting Foods! I have wanted it for some time now! I would so love to not be intimidated by fermentation! Shelley
Shelley - posts in this thread don't count. You need to post anywhere else in the cooking, food preservation, food choices forum. The more posts you make, the more chances you have of winning, so ask questions and join in discussions as much as you can.
Anyone can win (except me) but you must also be signed up for Paul's daily-ish email, and all winners must respond within 24 hours of being notified.
The Complete Idiot's Guide to Fermenting Foods sounds right up my alley.
I'm already growing 'things' in my debris mounds...so it would be nice to be able to have fermented foods in my refrigerator that are not science projects.
posted 8 years ago
Thanks for the warm welcome everyone! I'm sorry I missed yesterday's questions (chasing them down now...) My internet went down yesterday afternoon and just came back up this morning.
--Wardeh ('Wardee') Harmon
GNOWFGLINS -- Enjoying "God's Natural, Organic, Whole Foods, Grown Locally, In Season"
Author of "The Complete Idiot's Guide to Fermenting Foods"