I am right up there with this question. I am just not that familiar with fermented food. Canned food - yes. Dried food - yes. Fermented.... sour krout? Can anyone give me some hints on what other fermented foods are even out there....
Location: Englehart, Ontario, Canada
posted 7 years ago
Creme freche, Kimchi, wines, saki, Tempeh, sour dough bread, mead. prosciutto, yogurt, soya sauce, and some hot pepper sauces that I am aware of. I have heard of a fermented mares milk beverage from the steps of asian russia but never had the opportunity to try it.