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Garlic microfarm with Hugelkultur

 
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Hello everyone! We are starting a small organic garlic farm using Hugelkultur beds. We have one acre and are doing a 3 year rotation with the beds. We are also using cover crops with buckwheat, clover, rye and fescue. After reading posts on here and doing our research, we are still left with many questions and are hoping many of you can help us. Our questions are as follows:

1) how much of the Hugelkultur bed should be dedicated to companion plants with garlic remaining as the main crop? Is there a % of main crop to companion we should target? We must rotate the garlic and only plant it in the same soil every three years

2) typically in a traditional garden bed, you don’t want to water Garlic one month prior to harvest in July/August as you want the garlic to harden off. With that in mind, Should we limit the size of the hugel so as not to maximize total water retention capacity of the mound? Is it best to plant the garlic only on the tops of the mound, and how should we change the design of our mounds with this in mind?

3) When we incorporate the companion plants, is it enough to plant them on the sides or is it better to plant them in between the garlic on top as well?
(So far we have rue, dill and chamomile in mind for companion plants)

4) When we make the beds, is it enough to curve them into half moon shapes to prevent the wind and drying effects? We are dividing them into 4 plots for the three year rotation. How can we maximize the 1 acre amount of space that we have for these mounds, and can we create curved hugels and still accomplish this? We have started to create the first 2 mounds running north and south in straight lines

5) if we surround the farm with 7 foot Hugelkultur beds, will that block the wind so we can keep the remaining mounds in straight lines running north and south instead of curved?

6)This is how we will construct future mounds:
An excavator first digs down 1-2 feet. Large pine logs are laid down, followed by soil to fill gaps and composted goat manure or alfalfa, followed by smaller branches, followed by soil and composted goat manure or alfalfa (whichever we didn’t use for the first layer), and then topsoil is added on top. The topsoil consists of Spodosol, organic soil from the landscape supply place, and a little bit of the goat manure mixed in too.   
Can we make it better or is this ok?


Thank you for taking the time to read this! We appreciate your help.

Matt
F645E9BF-C8CE-4B88-8E7D-C123612943FE.jpeg
how to make a hugel bed Large pine logs are laid down, followed by soil to fill gaps
 
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Don't worry about the not watering garlic for the last few weeks, it rains here all the time and our garlic is fine. we have to try to harvest when it's not sopping but that's the only issue.

No a solid windbreak will not work hedges etc work as they slow the wind as it passes through them, a solid mound will cause the wind to flow over it which can cause turbulence and worse wind on the downwind side.

My garlic doesn't care about wind growing in an open field in a very windy area, our trees grow at an angle so we really do get sustained winds.
 
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I can’t really tell from the pic but how steep are the sides of the hugels?
 
Matt Moeser
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The first 2 hugels are 1 ft below grade, 2 ft above, and 4 ft wide.  We only placed wood at the very bottom, but future hugels will be layered with wood every other layer.  It's hard to describe how steep it is because it's a smaller mound.
 
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It seems to me you are on the right track. We had our best garlic harvest yet on hugels 2-3 ft tall at building (settling to 2/3 that height). We harvest in early July, which allows a late planting of larger transplants of warm weather plants, or an ideal planting of winter crop seeds. Any plant that you can harvest/chop and drop easily before it shades out the garlic will be better than bare soil. The next best thing would be a mulch of clean woodchips or leafy debris, with your goat manure, coffee grounds, seaweed, and rock dust being beneficial in moderation. I think digging down to bury the bottom layer of a hugel is only beneficial in exceedingly arid environments, and adds an immense amount of work. I dig out topsoil from pathways for the hugel, and then fill those trenches with woody debris and woodchips for a mulched swale-like pathway. It seems to work well for garlic
03A55447-1B15-4A8E-A06A-58AB8D2433A5.jpeg
drying garlic harvest
CA689081-25DB-4A54-9615-60D02D1FF230.jpeg
best garlic harvest yet on hugels 2-3 ft tall
A6D224FE-15E3-42F1-B2A8-52DC6B39C20B.jpeg
garlic harvest from hugel beds
B758C4C5-85F0-4872-A7DB-822C83A5A5A4.jpeg
Part of our harvest from 500sq ft of hugels
Part of our harvest from 500sq ft of hugels
 
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My garlic last year grew in 3ft tall raised beds with huglekultur principles. I layered cardboard thickly on the bottom, added large pieces of tree wood, small sticks in between, then 18-day hot compost mixed with topsoil. I planted the garlic and failed to mulch. Red clover sprouted voluntarily from the horse manure I used in the hot compost. I guess it was not hot enough to kill the seed in the manure!  

I watered the bed weekly until the garlic sprouted up about three inches, then did not water any more.  Only rainwater from the sky watered the bed after.

Ky, USA zone 6b.

The clover gave a great companion crop. I harvested the red clover blossoms for tea, the clover plant spread out and prevented weeds on the bed, and was also nitrogen fixing. I had a great harvest of garlic with no pests.
 
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Apologies for the novel.  It might be more concise if I didn't have a headache.

- I like all of what Ben wrote above, with the exception of the mulching.  Thick mulch (anything that is going to allow water wicking) is a problem.  Best to simply read Heide Hermany's "Working With Nature".  She covers Steve Solomon's findings on xeriscaping, and elaborates on them.  Basically, thick mulches allow water to wick to the surface, and if that in turn is exposed, it basically just allows your groundwater to disappear, making you water again... and then probably assuming that you 'just needed to water more than you thought'.  But what he said about 'anything is better than bare soil' is absolutely true.  This is why I think the original idea of "garlic beds" is fundamentally disfunctional.  Garlic I think should be planted more as a "it's good right here in this specific space" kind of thing, rather than "plant it everywhere and then we'll plant a polyculture around it" kind of thing.  They are better niche plants than many other things.  (Admittedly that may just be how I practice, but it seems worth mentioning.)
 
Garlic, like all alliums, are great xeriscapers, so while they (you) won't like a lot of competition for organic matter and good soil, they won't be put off by a little water competition, especially in a hugel bed.  I've polycultured them with Angelica, Parsley-Peas (not "parsley and peas"), even under huckleberry and white flowering currant.  Point is, I put them in where the soil was good, but the water was a little questionable.  They still need water to 'grow up', but not to mature properly.  Just don't let things get so moist as to cause Rust.  

I'd probably use clover for the paths rather than for the beds.  I like 'walkable' clover in paths, and red clover on the sides, so the bees can climb up my pant legs un-noticed and with very little effort.  Also a good reason for 'boxer shorts', as bumblebess prefer an enclosed area to hibernate.

- To me, 'companion crops' is an oversimplified way of saying 'polyculture'.  There's no hard and fast rule about where to plant them, but it's far more nuanced (and generally resilient) if you just plant them where they make sense at the time, which usually means "within", rather than "to one side".  Depending on what they are, most things like the chamomile, clover, rue, dill (fennel), and whatever else (mint? heather?), won't compete much, but they might play a vital role in keeping the soil and insect life from degrading or preventing erosion.

- What Skandi wrote up above about wind is what I've read and been told as well - I wonder if the "Irish" stacked stone walls perform the same mediating function, thanks to all the holes in them.  SOUND (Ow! Stop that!) is what is stopped by impermeable surfaces (and not at all by hedgey-plants.)  Windward sides of hedge-rows will have different moisture conditions as well, so that's worth thinking about.

- (If you don't know already,) Rue is likely to cause contact dermatitis.

- Conventions do say not to water garlic for the last month, but I think it's better said that garlic just needs to be established and mature by that time, so it can handle its own water needs.

Climate change means those raised beds will also get hotter than they need/want to be (although they won't flood!) - I already normally cringe when I see raised beds (mainly in the city, since urban raised beds usually means wasted space or frivolous use of wood).  Sunken beds have equal problems and benefits.  Even without climate change, raised beds often become too hot without some taller plants mediating the sun's baking of the soil.  They don't damage the plants, but they do damage the soil if it's bare.  There are ways to mediate that effect, but it really doesn't solve the problem for an appreciable amount of time.  Your hedgerow may help to produce some shade, but learning how to work with the nuances of shade to create microclimates is absolutely an essential skill.

You can get around these problems, partly, and especially in a hugel bed, if you plant things that will take advantage of the subsurface water, but also shade the soil enough to avoid sun exposure problems.  Less evaporated water, less desiccation, more insect habitat, more soil biology, and in time, fewer people being duped into bogus ideas like "the benefits of ploughing".  You *could* use very light mulch (straw like... although I find that surprisingly challenging) or constructed woven shade solutions as well, but especially in the case of alliums, thanks to them not needing a ton of water to begin with, you can probably get away with taller companion plants (I love Angelica, but there are plenty of things that would work.)  Things that won't overcompete for the water, but also won't cause mildew/rust problems by overcrowding (although you can always prune viciously).  If you're good, I imagine you can do it with anything, including biennials and perennials.

I tend to think that this rhetoric applies in all situations involving any kind of raised bed, even without climate change issues.  Lowered beds have their problems and benefits too, of course, which is why I tend to focus on my preferred kind of bed - the rare, endangered 'normal bed'.  But that's just me.  Lowered beds also provide spider habitat if there's plant debris... raised beds provide and habitat (although ants do actually do some 'accidental pollination'.)

Hugel beds mediate deep water loss, but not sun over-exposure.  It's easy to think that they are better because the plants don't starve for water, but there are groups of people that plant in the desert, with completely exposed soil, to great success, all because they allow the top layer to desiccate, kill off the wicking action, and use the ground water.  The Hopi don't water crops at all, in bare desert landscapes.  Like I said above, think this not good for the soil, as it shreds organic matter content overall, but it does emphasize the crux of the issue, and I think illustrates why a lot of farmers think they are succeeding, when they are actually depleting the soil for future generations at a pretty alarming rate - that garlic is going to look fine, but the rest of the lanscape is going to deteriorate.  What hugel beds *can* allow you to do is mediate water loss while still growing taller plants AND a lower guild of plants.  Whether or not that is actually worth the damage done by the excavator is to me still an open question.
 
Ben Zumeta
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Good point Geoff, though I think from what I know of forest soils Steve Solomon overstates it’s risk, at least in my climate. I do like to use a layer of river sand between soil and organic matter to prevent that.
 
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Maybe you could plant strawberries on the sides year one and they would produce like crazy the next year after filling in the open space after you pull your garlic.  Also do you plant your garlic in the spring or fall?  Around here in NH I plant in the Fall and yes much deeply.  By the time the next summer roles around, so much has rotted that, I have to add mulch once to keep the weeding down prior to the harvest.

I use mounded raised beds, to help them dry out sooner in our wet Spring early summer.  Hugel culture might help me build more soil while providing a constant supply of moisture, and heat up sooner in my already short growing season.  I think I'll try it this Fall.  Thanks!
 
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Hi Matt, when I pull up garlic the roots extend all of about 4" down. That's not a deep enough root system to utilize the moisture-retaining capacity of the hugels, I would think?
--Stan de Riel, Gardener in NJ, especially for dooryard fruits.
 
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Stanton de Riel wrote:Hi Matt, when I pull up garlic the roots extend all of about 4" down. That's not a deep enough root system to utilize the moisture-retaining capacity of the hugels, I would think?



Garlic roots are capable of growing to 2.5 feet

https://soilandhealth.org/wp-content/uploads/01aglibrary/010137veg.roots/010137ch5.html

I often find bulbils and/or rounds that I have missed harvesting from previous seasons with roots that exceed six inches in length so garlic would benefit from the moisture retention properties of a hugel mound.
20190707_142941.jpg
how deep are garlic roots - Garlic roots are capable of growing to 2.5 feet
 
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Thank you, from a rookie gardener in northern New Mexico high desert.
 
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