• Post Reply Bookmark Topic Watch Topic
  • New Topic
permaculture forums growies critters building homesteading energy monies kitchen purity ungarbage community wilderness fiber arts art permaculture artisans regional education skip experiences global resources cider press projects digital market permies.com private forums all forums
this forum made possible by our volunteer staff, including ...
master stewards:
  • Anne Miller
  • Nicole Alderman
  • r ranson
  • Pearl Sutton
  • Mike Haasl
  • paul wheaton
stewards:
  • Joylynn Hardesty
  • Dave Burton
  • Joseph Lofthouse
master gardeners:
  • jordan barton
  • Greg Martin
gardeners:
  • Carla Burke
  • Ash Jackson
  • Kate Downham

Using Raw Milk to make butter

 
Posts: 3
Location: Owasso, OK
  • Mark post as helpful
  • send pies
  • Quote
  • Report post to moderator
Very glad to find you folks. I am a big fan of the Weston A Price group. They and Sarah Pope have taught me a lot about health and nutrition.

I have been making butter from my raw milk, but I haven't figured out what to do with the left over buttermilk. Can I culture it to make cultured buttermilk? or just what are others doing with it? Sarah may talk about it on her blog or some of the other bloggers that I follow, but in my searching I haven't come across any information about it. I guess people call it whey, too? Any help would be appreciated.

Like other posters, it would be wonderful to win a free conference admission. To whomever wins, congratulations. I hope to go someday. I am sure going to one of the conferences would be amazing!

Debbie Johnson
 
Presenter
Posts: 49
Location: Tampa, Florida
3
  • Mark post as helpful
  • send pies
  • Quote
  • Report post to moderator
The leftover white liquid from making butter is buttermilk, not whey (whey is more clear).

Yes, you can most certainly culture it. It is also wonderful for soaking flour for making (what else?) buttermilk pancakes
 
Posts: 2
  • Mark post as helpful
  • send pies
  • Quote
  • Report post to moderator
Just in case someone does have whey and they don't know what to do with it. My mother used it to soak her whites overnight before washing them . They'd always come out clean and fresh. A very friendly approach instead of bleach! Also making salsa and sour kraut ! I have made both and they are extremely good! You can find lacto fermented recipes online or in Nourishing Traditions, my personal food Bible!
 
pollinator
Posts: 3604
Location: Kansas Zone 6a
100
  • Mark post as helpful
  • send pies
  • Quote
  • Report post to moderator
Pancakes, waffles, biscuits, bread--they all work well with real buttermilk.

And if there is simply more than you can use--the animals love it, too.


Omnivore Warning. Vegans/vegetarians please ignore the rest this post.

Also great as a marinade to soak chicken or rabbit overnight before frying. It makes the BEST fried rabbit. If you are offended by that idea, sorry. But it is really really really good.
 
pollinator
Posts: 1459
Location: Midlands, South Carolina Zone 7b/8a
34
  • Mark post as helpful
  • send pies
  • Quote
  • Report post to moderator
Ditto on the pancakes, biscuits and other baking ideas. I just freeze mine for later use. I very rarely use butter (mostly I use coconut oil) but when I do it has to be from raw milk. Then I put the buttermilk in containers in the freezer.

I'm glad this post caught my attention - I'm having meat/dairy/wheat loving guests in another week or so and had forgotten that I have frozen buttermilk. I'll thaw some out to make biscuits and my husband can make them pancakes.
 
I can't beleive you just said that. Now I need to calm down with this tiny ad:
2021 RMH Jamboree planning thread!
https://permies.com/wiki/148835/permaculture-projects/RMH-Jamboree-planning-thread
reply
    Bookmark Topic Watch Topic
  • New Topic