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"Them that don't know him don't like him and them that do sometimes don't know how to take him, he ain't wrong he's just different and his pride won't let him do the things to make you think he's right" - Ed Bruce (via Waylon and WIllie)
Invasive plants are Earth's way of insisting we notice her medicines. Stephen Herrod Buhner
Everyone learns what works by learning what doesn't work. Stephen Herrod Buhner
Marc Dube wrote:Thanks for the ideas, I will have to try the dirty rice. As to the gizzards I'm not a fan of them or cleaning them so I have always left them. I should clean some up again to try though.
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Anne Miller wrote:
...became dog food for my two dogs.
...
A build too cool to miss:Mike's GreenhouseA great example:Joseph's Garden
All the soil info you'll ever need:
Redhawk's excellent soil-building series
Always be kind to animal, plant, and earth.
It's generally not recommended to feed animal bits back to the same animal (hence the general human prohibition of eating dead humans except under extreme duress), so yes, using chicken livers to feed fish or dogs is totally a good idea if you have more than you can find humans willing to eat.Rob Kaiser wrote: What about keeping to feed back to the chickens or other animals?
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Argue for your limitations and they are yours forever.
Slow down. Pay attention. Do good work. Love your neighbours. Love your place. Stay in your place. Settle for less. Enjoy it more.
Laura Overholt wrote:I can't believe folks are tossing the gizzards and hearts to the dogs. They're delicious!
When I bake a chicken I always add veggies (potatoes, carrots, mushrooms, celery) and giblets to the bottom of the pan. I add enough chicken broth to cover them and bake everything together. The veggies end up tender and flavorful. The gizzards...well, we kinda like the chewiness? They are good, though! And the hearts are definitely the favorite, we never have any of those left over.
Laura Overholt wrote:I can't believe folks are tossing the gizzards and hearts to the dogs. They're delicious!
When I bake a chicken I always add veggies (potatoes, carrots, mushrooms, celery) and giblets to the bottom of the pan. I add enough chicken broth to cover them and bake everything together. The veggies end up tender and flavorful. The gizzards...well, we kinda like the chewiness? They are good, though! And the hearts are definitely the favorite, we never have any of those left over.
Lizz Potter wrote: for folks making raw food the taurine content in chicken hearts is vital to add to raw food for cats.
If you can move it an inch, you can move it a mile. Just expect it to take a little longer.
Hooray for Homesteading!
Mike Barkley wrote:Roll them in some seasoned flour & fry them. That's good eats. Or make giblet gravy.
"The best fertilizer is the gardener's shadow"
Anonymous Agrarian Blog
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