This classic American cooking reference includes 1,849 recipes, including everything from “after-dinner coffee”—which Farmer notes is beneficial for a stomach “overtaxed by a hearty meal”—to “Zigaras à la Russe,” an elegant puff-pastry dish. Bartleby.com chose the 1918 edition because it was the last edition of the cookbook authored completely by Farmer.
Anne Miller wrote:What is Mie? Since it has a long shelf life it sounds like a flour.
If I take plain white flour and do your experiment would I get the same results?