Matthew Burke wrote:The cob shed will be roughly 6' diameter and will hold a 1lb coffee roaster, vented through the wall. There will not be room for much else other than operation.
Heating options: Since this is such a small space and one that already has a propane-fed machine I am concerned about putting in a wood stove. Are there any options for a fire outside of the structure that heats through to the inside? Any other suggestions? Thanks!
I'm not familiar with coffee roasters, but in an area that small, maybe it will give off enough heat itself for the shed?
As Jeremy said, your climate is maybe the most important factor. Other questions I have are, how warm do you want the shed to be? All the time, or only when you are working in it? How much heat does the roaster along with your body heat already create?