Thank you everyone for your replies!
I am located in the DMV area of Maryland - Zone 7a
The interior of the cob structure will be 6' dia.
The roaster dimensions are in the attached photo
I plan to be roasting about 1.5-2 hrs per session. Initially only once per week.
I am uncertain as to how much heat it puts off but I don't believe much but I'll only need it to be heated while I am actively using it. I'll have to inquire as to the head output - it would
be nice to not need an external heat source.