Gene Short wrote:What beans can be used in making a loaf of bread and which ones are the best.
John Skaggs wrote:I can't do wheat and so have made lots of bready things out of legume flours. In general though, they tend to make a very gloppy batter/dough with no cohesion of gluten and so are limited to flat-ish breads like pitas, pancakes, croquettes... Otherwise, they are unlikely ever to get properly done in the middle.
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