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cooking

Something hot and sweet on a cold day

Judson Carroll

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Posts: 1404

Location: Blue Ridge Mountains

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posted 3 years ago

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I just split the culinary atom... habanero infused catsup! I am eating sweet potato fries with Creole Seasoning dipped in habanero catsup.... WOW!!! This hits all of the aspects of taste, sweet, savory, bitter (from the dark edges), salty, sour from the vinegar in the catsup and spicy. Habanero is a sweet hot pepper. They are HOT, but...Dang, I could sell these!

"Them that don't know him don't like him and them that do sometimes don't know how to take him, he ain't wrong he's just different and his pride won't let him do the things to make you think he's right" - Ed Bruce (via Waylon and WIllie)

Harmony Dybala

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Location: East Texas, USA

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posted 3 years ago

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That sounds good! Could you share a recipe? I'm going to be getting a bunch of habaneros to use in fire cider; I may have to buy extra to try this.

"[6] Let the people, O God, confess to Thee: let all the people give praise to Thee: [7] The earth hath yielded her fruit. May God, our God bless us, [8] May God bless us: and all the ends of the earth fear Him." (Psalms 66/67)

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Judson Carroll

author & pollinator

Posts: 1404

Location: Blue Ridge Mountains

473

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posted 3 years ago

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Harmony d'Eyre wrote:That sounds good! Could you share a recipe? I'm going to be getting a bunch of habaneros to use in fire cider; I may have to buy extra to try this.

Sure. first, just cut the sweet potatoes into fries, toss with oil in a pan, bake at 400 F for 20 minutes, turn and then cook for another 15 minutes or so. If they are cut thin, they can burn. Thick cut needs 4 total minutes. Salt or dust with Creole Seasoning (Tony Chachere's or your favorite... or your own blend).

I normally make my own fermented catsup, using tomato paste, kombucha, molasses, salt and spices. ANd, I usually make my own fermented pepper hot sauces. But, I am visiting my mom. SO, I mixed some El Yucateca habanero sauce with store bought catsup... it was pretty awesome, really!

Angel Bellamissio

Posts: 49

Location: United States

posted 3 years ago

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This sounds so good, thanks for the recipe. I need to try this. I haven't made fermented ketchup in quite awhile, need to make more of that.

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