This isn't a palnt I was familiar with I purchased them when I ordered some jerusalem artichokes.
I planted them next to my squash and melons in the greenhouse and the vines climbed onto and up with the bigger vines.
I was surprised at the quantity that I ended up with. Now what do you do with them? Raw they tast like a raw hard potato. I've julienned them up and used them with stir fry and braised vegetables any other suggestions?
"There is enough in the world for everyones needs, but not enough for everyones greed"
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