S Bengi wrote:I have a cheap $80 induction hotplate thingy.
I can get it to auto start 9 hours later
I put my beans/porridge in it,they soak overnight and before I wake up they start cooking.
Once I wake up I turn it up to high and season/finish it off in 10 or so minutes.
For breakfast I stick to meat/protien, veggies and some legumes.
So you could grow a huge list of vegetables, beans/pea, and maybe some eggs and fish
You could go with a timer/slowcooker too so that it starts when you come home and then turns off before you go to bed.
You can also heat up some beans/rice then microwave spinach/veggie and egg. Its not the best but it must be better than pop-tarts.