Very healthy birds because they are eating some many different kinds of nutrient-rich material from wild plants. Very healthy for you to eat too! The last one I ate came courtesy of a flush out of the ditch and into my truck's
deer guard. Must have hit its head as the bird looked perfect. So I took it to camp, did the cleaning thing, rubbed it down with salty olive oil, and heated it in the barrel cooker - at 250 degrees for a few hours - that was placed on my
wood burning stove.