A few years ago (and my memory might be fabricating this) I swore I had read about a type of bamboo that was completely edible; not just the shoots.
The inner flesh was meaty at massive sizes and it could be chopped up & added to a stir-fry, chop-bing-bang-sizzle…
Anybody familiar with this type of bamboo?
Any recommendations on the “most”-edible or (in your opinion) most delicious bamboo species would also be appreciated…
and my preference would be a clumping type, but if you talk-up the tastiness
enough I could probably be convinced to install a pond-liner &
concrete barrier 😁 🌱
~~~~~~~~~~~~~~What are you going to do now?~~~~~~~~~~~~~~~
"Goin straight Bob. I don’t know, get a job, find myself a gal.. or, I dunno what people do nowadays, build-a, uh, a barn maybe, paint the barn with the gal, put the gal in the barn, you know; American dream."