Well, I have tomatoes that are all ripe at the same time. Been thinking about making some fresh salsa. I realize that I could google up a ton of salsa recipes, but first I thought I'd ask if any permies had a tried and true recipe they were fond of.

My fave is a type of pico de gallo (sp?). Though I've never measured amounts.

Use the following fresh vegetables to taste:
tomatoes
onions
jalepenos
cilantro (a big favorite of mine - and it helps pull mercury from the body, too!)

(optional):
tomatillos
mango
bell peppers
fresh corn

Then add lots of fresh lime juice. Lots.
Salt.

This is usually good for me. Most folks like to add some vinegar (red wine vinegar is good) and/or a bit of sugar.

Especially yummy mixed half and half with cooked black beans as a dip.

We are on the same page with that! (Pun intended!) That's exactly what i decided to do, was make pico de gallo & it turned out great! Thanks for the recipe!