Cj Verde wrote:1. If I replace my wood stove with a RMH can I use the existing chimney? It 39' from floor to the exit point in the roof 2 1/2 stories above?
2. Can I "share" the chimney between a RMH and a regular wood cookstove?
I'm waiting for my DVDs (via kickstarter) but I think I need to start planning for the build and I don't know if these questions are addressed.
Hi CJ,
These are great questions and only briefly addressed in the DVDs.
- Existing chimneys can usually be used - the main issues are location, condition of the chimney, and whether it's a smooth, consistent cross-sectional flow area that will work well with the rest of the system. So a lined masonry chimney or a relatively new, manufactured (stovepipe) chimney could work great. An older, possibly leaky brick chimney without a liner might not work as well; an oversize chimney would need to be lined at the new system's size.
- "Sharing" chimneys is not a great idea. It's impossible to properly size a chimney so that it works correctly for the varied flows needed when one, the other, or both appliances at once are in use.
In the case of the
rocket mass heater, there is also the issue that rocket exhaust is cooler and denser than woodstove exhaust. The cookstove might help 'prime' the chimney for the rocket heater under the right conditions, but under the wrong conditions rocket exhaust could back-flow down past the cookstove damper and into the home. Most cookstove dampers are not airtight - so the cookstove would always be a potential source for exhaust leaks into the room. The rocket heater could potentially do the same thing if the cookstove was lit while the chimney was cold (less likely, but could happen).
If the chimney is large
enough, you could potentially divide it into 2 flues to handle rocket and cookstove separately. We've done this on at least one
project where the owner wanted to keep a fireplace and heater as two separate options.
If not, I'd recommend putting in a new manufactured chimney for the
rocket mass heater.
Hope that helps.
Yours,
Erica W