Scott Stiller wrote:Yukkuri, that's interesting information. This is the first year I've grown any kind of potato so I'd like to try the Okinawa variety you spoke about.
Ben, your recipe has got my mouth watering. Will be trying this one too. Thanks for the comments guys.
Ben Walter wrote: I'm also making silage with the greens and some ground-up damaged/smaller tubers.
Ben Walter wrote:
I'm going to try letting is dry for longer intervals and possibly do a few batches with some other ingredients...moringa leaves, spent-brewing grain, etc.
I'll let you know how the new batches turn out in a few months.