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Made spaghetti tonight

John F Dean

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Location: southern Illinois, USA

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posted 1 year ago

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Nothing special about that. It is Dec and I just used up the last of our fresh tomatoes …a new personal best.

Some people age like fine wine. I aged like milk … sour and chunky.

John Weiland

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Location: RRV of da Nort, USA

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posted 1 year ago

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Spaghetti just seems to tick all the boxes this time of year. We were done with fresh tomatoes, but still have some mini eggplants and Hungarian wax peppers in boxes hanging on. So grateful for these when the days are darker and cold.

“The most important decision we make is whether we believe we live in a friendly or hostile universe.”― Albert Einstein

Jim Fry

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Location: Stone Garden Farm Richfield Twp., Ohio

posted 1 year ago

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On the other hand, only 18 more days until the days start getting longer. I love Winter Solstice, six months of days getting longer every day.
Solstice. Almost there. Then life is good. Every day.

Creating sustainable life, beauty & food (with lots of kids and fun)

Riona Abhainn

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Location: Milwaukie Oregon, USA zone 8b

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posted 1 year ago

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I hear you about winter solstace, pretty soon it will start getting lighter again, no wonder northern cultures celebrated it for milenia, and many people still do.

I do Celtic, fantasy, folk and shanty singing at Renaissance faires, fantasy festivals, pirate campouts, and other events in OR and WA, USA.
RionaTheSinger on youtube

John F Dean

master steward

Posts: 7624

Location: southern Illinois, USA

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posted 1 year ago

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Well Jim, you have just given me a new goal for next year. Fresh tomatoes on the Solstice in ‘24.

Some people age like fine wine. I aged like milk … sour and chunky.

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