paul has a new video  

 



visit the thread.

see the DVDs.

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Rick Roman
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Location: Pennsylvania Pocono Mt Neutral-Acidic Elv1024ft AYR41in Zone 5b
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Thank you Sandor Katz for introducing me to the wonders of fermented food.
DSC00452.jpg
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john giroux
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Location: Cumming, GA
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This has gotten me very interested. I now realize that I was not really making pickles at all. Good timing as well since I just finished a lacto culture for the garden.
 
Sandor Katz
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Thanks Rick!
 
Brenda Groth
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what is the gadget?
what is in the jar?
 
Rick Roman
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Hi Brenda, The jar is filled with a simple Kimchi recipe, cabbage, daikon radish, garlic, ginger, hot chili pepper, sea salt and water. The gadget and lid is called an airlock system. When water is added to trap it allows ferment gas out and keeps air from getting in, helping with the fermentation process. I found this airlock instructional video on YouTube. Hope it helps.

http://www.youtube.com/watch?v=4WMc0xDbEbo
 
I think I'll just lie down here for a second. And ponder this tiny ad:
Permaculture Playing Cards by Paul Wheaton and Alexander Ojeda
https://permies.com/wiki/57503/digital-market/digital-market/Permaculture-Playing-Cards-Paul-Wheaton
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