• Post Reply Bookmark Topic Watch Topic
  • New Topic
permaculture forums growies critters building homesteading energy monies kitchen purity ungarbage community wilderness fiber arts art permaculture artisans regional education skip experiences global resources cider press projects digital market permies.com pie forums private forums all forums
this forum made possible by our volunteer staff, including ...
master stewards:
  • Nicole Alderman
  • Anne Miller
  • Mike Haasl
  • Pearl Sutton
  • paul wheaton
stewards:
  • r ranson
  • Burra Maluca
  • Joseph Lofthouse
master gardeners:
  • jordan barton
  • Leigh Tate
  • Carla Burke
gardeners:
  • Greg Martin
  • Jay Angler
  • John F Dean

Any new favorite things to culture with Kefir?

 
Posts: 11
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
Sandor Katz, in his book Wild Fermentation, mentions using Kefir culture in GATORADE. Wondering what he and other folks have as favorites for Kefir culture. If I puree the very moist meat of young coconuts and then Kefir it, I find it has the texture and sweet taste of whipped cream. If I Kefir coconut water, I get a bubbly brew. WF is one of my favorite books in the world, not only for the fermenting info, but for the politics and anthropology that inform it, and the whole notion of "culture" it so widely explores. I'm looking forward to his not-so-new newer book, and hope to win it!
 
I didn't like the taste of tongue and it didn't like the taste of me. I will now try this tiny ad:
Mike Oehler's Low-Cost Underground House Workshop & Survival Shelter Seminar - 3 DVD+2 Books Deal
https://permies.com/wiki/48625/Mike-Oehler-Cost-Underground-House
reply
    Bookmark Topic Watch Topic
  • New Topic