for us who have NO CLUE..would you please add some ferment recipes to this thread? Like how to ferment Jerusalem artichokes and other vegetables and what ones can be fermented and how and why?
How to ferment all that other stuff everyone is talking about on this thread. cheese, keiffer,breads, yogurts..etc..would love some recipes and instructions
Bloom where you are planted.
What does a metric clock look like? I bet it is nothing like this tiny ad:
A rocket mass heater heats your home with one tenth the wood of a conventional wood stove