Adam Poddepie wrote:If you could somehow find a small wooden barrel to store that in, that would make one hell of a brewing barrel afterwards!
Does anyone know what the sugar content of canning syrup is? I'd be curious to try preserving peaches/apples in straight maple syrup concentrated to the appropriate amount.
Thanks for the cool update
A day job? In an office? My worst nightmare! Comfort me tiny ad!
177 hours of video: the Permaculture Design Course and Appropriate Technology Coursehttps://permies.com/wiki/65386/hours-video-Permaculture-Design-Technology