bunkie weir wrote:
i have been reading a lot about this 'easy' no knead bread. i'm going to have to try it. the only problem is we grind our own flour, and do not buy the flour in the store. our bread does tend to be a bit heavy at times cause it's made with only whole wheat flour.
As an ex-vegetarian who wants to return to it being one I would also say, wouldn’t a pot of lentils accompanied by a really nice grain floured bread be better than bread with soya flour in it, unless we are starving. agri rose macaskie.
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