Alder Burns wrote: consider adding some more sugar
John Polk wrote:I was informed that the cider (apple) mother would not work with wine (grapes)
Craig Dobbelyu wrote:How much does the flavor change in the vinegar making process? My wine has Dandelion, Ginger, Orange and lemon zest and cloves. Might make a decent salad vinegar. Maybe?
Leila Rich wrote:
Craig Dobbelyu wrote:I'll soon know, since there's cinnamon, ginger, rhubarb, plum and blackberries in mine!
And the results were..... drum roll please!
soak my sock not sock my sock ....aagghh
mary jayne richmond wrote:oohhh... sangria sounds good.. Chad, maybe i could sock my sock in it
Rhys Firth wrote:Distill it. There is good alcohol in there to make antiseptics, essential oil extraction, cleaners, or fuel.
Just make sure you aren't in some state where simple possession of a still is illegal.