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Anyone know how to make those salted dried day lily flowers like in China?

 
pollinator
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Location: zone 6b
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A Chinese friend got me a package of them to put in soups and they're delicious! I have day lilies and I'd like to make my own but I have no idea how to go about doing it. After salting they must ferment a little because they develop a really nice aroma and flavor that's different than fresh day lilies.
 
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You say this stuff?

 
author
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Location: 6200' westen slope of colorado, zone 6
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great question! Inquiring minds want to know...
 
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