• Post Reply Bookmark Topic Watch Topic
  • New Topic
permaculture forums growies critters building homesteading energy monies kitchen purity ungarbage community wilderness fiber arts art permaculture artisans regional education skip experiences global resources cider press projects digital market permies.com pie forums private forums all forums
this forum made possible by our volunteer staff, including ...
master stewards:
  • Anne Miller
  • Nicole Alderman
  • Pearl Sutton
stewards:
  • paul wheaton
  • r ranson
  • Joseph Lofthouse
master gardeners:
  • John F Dean
  • jordan barton
  • Carla Burke
  • Leigh Tate
  • Steve Thorn
gardeners:
  • Greg Martin
  • Jay Angler
  • Mike Barkley

Anyone know how to make those salted dried day lily flowers like in China?

 
pollinator
Posts: 755
Location: zone 6b
16
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
A Chinese friend got me a package of them to put in soups and they're delicious! I have day lilies and I'd like to make my own but I have no idea how to go about doing it. After salting they must ferment a little because they develop a really nice aroma and flavor that's different than fresh day lilies.
 
Posts: 4
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator

You say this stuff?

 
author
Posts: 946
Location: 6200' westen slope of colorado, zone 6
68
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
great question! Inquiring minds want to know...
gift
 
Companion Planting Guide by World Permaculture Association
will be released to subscribers in: soon!
reply
    Bookmark Topic Watch Topic
  • New Topic