posted 8 months ago
Wow, this topic has a lot of "it depends" in it. Things to take into consideration up front ….
… the weather
… the soil type
… the crops being grown
…cover crops or mulch
I personally have farmed/gardened in 4 locations in my area, all within a 10 mile radius. And I have had 4 completely different experiences. Each location had different weather and soil type. All had soil extremely low in fertility and organic matter to start out. All 4 had very poor moisture retention.
Growing grass oriented crops (I’ll include grassy weeds in this discussion), was no problem in 3 locations. The fourth, which had been grubbed a few years earlier, even had difficulty supporting weeds.
Land #1 & #2– I aggressively tilled in truckloads of compost with minerals, and kept soil covered in mulch. In 3 years managed to have soil capable of producing abundant vegetable crops. Land #1 I continue to till in compost between crops and it had been in food production for almost 20 years. 3 years ago I stopped the tilling of compost into land #1, and while it still produces food, the production has gone way down. And the soil has become hardened, with grassy weeds invading. Land #2 I converted to fruit production where the soil was mulched to control weeds and retain moisture, and nutrients were added via compost/manure teas. Land#2 gives the visual appearance on the surface of doing better, but the soil is now too dense to drive a fork into it more than 2-3 inches. Personal observation—-these soils are too young to be considered fertile enough to thrive on their own without some sort of outside additions. And the tropical environment breaks down the organic matter too quickly to maintain long term no-till for vegetable crops. Oh, it will work for tropical grasses and brush, but not veggies. And it will work for food forest type production if the soil is kept constantly mulched with organic material, but not annual veggies.
Land #3 - I worked this area for 5-6 years, using it for seed production. It was never rototilled due to the high amount of rocks. In order to get anything other than grasses and brush to grow, large amounts of compost/manure teas were needed to be used in conjunction with deep mulch. Producing veggies was challenging on this land. The soil did not retain moisture. And the soil remained deficient in certain minerals. Nitrogen retention was poor. In 5 years it improved little. Without incorporating compost, it simply did not improve.
Land #4 - this land literally has no rocks and is deficient in all sorts of plant nutrients. Partly due to no rocks of any sort, drainage is a problem. And with virtually no organic matter, moisture retention is abysmally poor. I am presently experimenting with no-till on this land. One large section (3 acres) has been covered in weedblock material. Soil nutrients are applied via teas. Another section, about 1/2 acre, is being kept mulched with grass clippings and additional nutrients supplied via teas. I am just now preparing to take half of this area and convert it to my "till in abundant compost between each crop" method. The acres under weedblock are producing well, but require monthly liquid feeding. No organic material is otherwise being added to the soil. So frankly, I cannot say that this form of no-till is improving the soil. Plant nutrients are there, but without the fibrous organic material or mulch, soil health is lacking. On the 1/2 acre garden, it is very early into the no-till experiment. I got so-so results on the first crop grown. What will be interesting will be what happens over the next 3 months where I will be rototillering in compost in part of the garden in order to compare the crops and soil with the no-till section.
In my own personal experience and observation, on my own lands of varying soil types and weather, and my own varying crops, I conclude that in some situations the soil benefits from the addition of nutrients, be it minerals, organic materials, N-P-K. It’s not the addition of these items, but the imbalance of them causes issues. Too little results in poor production, while too much results in problems too.
It would be wise to avoid blanket statements when it comes to permaculture, because situations vary so wildly. What works for one crop, one location may not work for the other.
Personally, since I want to both produce plenty of food while stewarding the land, I will continue to incorporate compost and nutrients as needed.
By the way, in my own observation of corn/bean rotation, there is not enough crop residue for it to be wildly successful for no-till for many soil and weather types (not unless the field is excessively weedy, which of course would then impact crop yield). It would be a special, already good soil that could support that rotation for decades while actually improving the soil at the same time.
It's never too late to start! I retired to homestead on the slopes of Mauna Loa, an active volcano. I relate snippets of my endeavor on my blog : www.kaufarmer.blogspot.com