• Post Reply Bookmark Topic Watch Topic
  • New Topic
permaculture forums growies critters building homesteading energy monies kitchen purity ungarbage community wilderness fiber arts art permaculture artisans regional education skip experiences global resources cider press projects digital market permies.com private forums all forums
this forum made possible by our volunteer staff, including ...
master stewards:
  • Nicole Alderman
  • r ranson
  • Anne Miller
  • Pearl Sutton
  • Mike Haasl
stewards:
  • paul wheaton
  • Joylynn Hardesty
  • Dave Burton
master gardeners:
  • jordan barton
  • Greg Martin
  • Steve Thorn
gardeners:
  • Carla Burke
  • Jay Angler
  • Kate Downham

14th Annual Weston A. Price Foundation Conference 2013

 
steward
Posts: 3666
Location: Kingston, Canada (USDA zone 5a)
460
purity dog forest garden fungi trees tiny house chicken food preservation woodworking
  • Mark post as helpful
  • send pies
  • Quote
  • Report post to moderator


The annual conference of the Weston A. Price Foundation will be held in Atlanta from Nov 8th to Nov 11th 2013.

Please have a look here for more details.
 
steward
Posts: 3330
Location: Moved from south central WI to Portland, OR
752
hugelkultur urban chicken food preservation bike bee
  • Mark post as helpful
  • send pies
  • Quote
  • Report post to moderator
I wonder if they'll talk about this: "Jack Osbourne Adopts Paleo Diet to treat Multiple Sclerosis."

I've been really impressed by Dr. Terry Wahls, who developed multiple sclerosis, tried all the usual medical treatments, got some small improvement with nutritional supplements and then got amazing results when she fed herself a super nutritionally dense diet. She figured that whole foods likely contains thousands of useful compounds that are not yet identified and included in nutritional supplements, and I think she is right.

This is the source for the following:

Through years of personal study, Dr. Wahls identified 31 microntutrients that the mitochondria need to function. She then learned what foods provide those nutrients and came up with her "9 Cups Daily" protocol: 3 cups (about one heaping plateful) of leafy green vegetables, such as kale, collards, chard, spinach or lettuce, which provide vitamins A, B, C and K. 3 cups of sulfur-rich vegetables, such as cabbage, broccoli, cauliflower, onions, garlic, mushrooms and asparagus, because they support the removal of toxins from the body. 3 cups of colorful vegetables and fruits (ideally three different colors each day), because they're full of antioxidants. They have to be colored all the way through, so apples and bananas don’t count as colored, but berries, peaches, citrus, beets and carrots do.

gift
 
10 Podcast Review of the book Just Enough by Azby Brown
will be released to subscribers in: soon!
reply
    Bookmark Topic Watch Topic
  • New Topic