• Post Reply Bookmark Topic Watch Topic
  • New Topic
permaculture forums growies critters building homesteading energy monies living kitchen purity ungarbage community wilderness fiber arts art permaculture artisans regional education experiences global resources the cider press projects digital market permies.com all forums
this forum made possible by our volunteer staff, including ...
master stewards:
  • Nicole Alderman
  • raven ranson
stewards:
  • paul wheaton
  • Jocelyn Campbell
  • Julia Winter
garden masters:
  • Anne Miller
  • Pearl Sutton
  • thomas rubino
  • Bill Crim
  • Kim Goodwin
  • Joylynn Hardesty
gardeners:
  • Amit Enventres
  • Mike Jay
  • Dan Boone

fermenting with less salt  RSS feed

 
                          
Posts: 1
  • Mark post as helpful
  • send pies
  • Quote
  • Report post to moderator
I've heard celery juice can be used to replace some of the salt when fermenting? Does anyone have experience with this? I'm make dill pickles which are turning out very salty even with using less salt that most recipes call for.
 
Posts: 2
  • Mark post as helpful
  • send pies
  • Quote
  • Report post to moderator
too much salt is not good to our health. so if there is some thing that can be used to replace salt, it is really good.
 
A timing clock, fuse wire, high explosives and a tiny ad:
Food Forest Card Game - Game Forum
https://permies.com/t/61704/Food-Forest-Card-Game-Game
  • Post Reply Bookmark Topic Watch Topic
  • New Topic
Boost this thread!