It has been announced that Master Cho, the creator of the Korean Natural Farming "KNF" methods, has passed away at the age of 93.
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Master Chos was a visionary and innovator in the world of natural farming, where he was able to create an entire movement going by the name of "Korean Natural Farming - KNF."
Born in 1935 in a rural farming community in South Korea, Cho grew up immersed in the traditional agricultural practices of his ancestors. However, with rapid industrialization and introduction of chemical-intensive farming methods in Korea during his early adulthood deeply concerned him, as these methods
led to soil degradation, environmental harm, and increased dependency on external inputs. Motivated to find a better way, Cho dedicated his life to studying Natural Farming principles, drawing inspiration from Korean traditions, indigenous knowledge, and cutting edge agricultural science. In the late 1960's and into the 1970's he traveled extensively across Asia, learning from master farmers and observing natural ecosystems. His goal was to develop a system of farming that worked in harmony with nature, reduced costs for farmers, and restore the health of the soil, plants, and environment.
Master Cho key contributions in the KNF methods include inputs, such as FPJ (Fermented Plant Juice), LAB (Lactic Acid Bacteria), and IMO (Indigenous Micro-Organisms). The methods and principles are rooted in being low cost and
sustainable, making them more accessible worldwide, regardless of economic status. It is a system that encourages self reliance.
Philosophically Master Cho's approach was deeply spiritual and grounded in his respect of nature as a living entity. He emphasized working with, rather than against it, and viewed farming as a partnership between humans and earth.
Long Live the Natural Farmer, for in their hands lies the seed of true harmony - reminding us that Natural Farming is not just about growing food, but about cultivating life itself.
Rest in Love Master Cho.
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