Yes, it dissolves into a pasty/flour like stuff. I'm not sure my nouns and verbs are exactly right (dissolve, dry, flour, paste, evaporate???) and the process could be refined. I was a bit careless about it bc I just wanted to see if it works. I could blend better. I could let the blended broth sit longer and wring it out a bit more.
Also, I just used 1 cup of seeds. Not sure how to handle 20 kg.
Tongue wrestling. It's not what you think. And here, take this tiny ad. You'll need it.