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Farmstead Meatsmith blood sausage.  RSS feed

 
Kevin MacBearach
Posts: 213
Location: Beavercreek, Oregon
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Does anyone have the proportions of the ingredients for Brandon's blood sausage recipe? I'm also looking for his pate recipe as seen in the video.

Thanks!
 
They weren't very bright, but they were very, very big. Ad contrast:
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