just 2 days left!
Michael Judd says that if permies.com brings in $5000 to his kickstarter, then permies.com can decorate an entire page in his new book! I'm not sure what we would put there just yet, but the opportunities for comedy are endless!
I was wondering if anyone could point me to some sites, articles, or books on the science of vegan cooking and baking. Specifically I'm hoping to understand vegan food alternatives and how they work in replacing non-vegan food items. For instance, eggs are used to bind in baking. I know flaxseed and bananas are common alternatives to eggs in baking and I was wondering how exactly eggs do their binding and how these alternative ingredients act as a replacement. I'm hoping if I understand ideas like this I'll be more capable of understanding recipes, improving upon them, and making my own. Any help, info, or ideas would be greatly appreciated.